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Grilled Spinach Artichoke Stuffed Chicken Breasts

Impress your guests with these surprisingly easy Grilled Spinach Artichoke Stuffed Chicken Breasts! 284 calories and 4 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Entrees
Cuisine: American
Keyword: Clean Eating, Gluten Free, Grilling Recipes, Healthy Dinner Recipes
Servings: 4 Servings
Calories: 284.4kcal


The Filling:

The Chicken:


The Filling:

  • In a medium bowl, stir together the goat cheese, garlic, spinach, artichoke hearts, basil, salt and pepper. Combine by pressing down on the mixture and stirring with the back of a fork.

The Chicken:

  • Preheat the grill to medium-high heat. Soak 8 toothpicks in a bowl of warm water. Lightly grease the grill.
  • Insert a knife into the thickest part of each chicken breast and cut a pocket 2 to 3 inches long.
  • Stuff each chicken breast with ¼ of the filling.
  • Rub the chicken breasts with olive oil, and season with salt and pepper. Using 2 toothpicks for each chicken breast, close the pocket opening.
  • Grill until the chicken breasts are cooked through, about 4 minutes per side. If the chicken breasts are larger than 5 ounces, they will take longer to cook. Serve.


Weight Watchers Points: 3 (Freestyle SmartPoints), 6 (SmartPoints), 7 (Points+)


Serving: 1Stuffed Chicken Breast | Calories: 284.4kcal | Carbohydrates: 2.3g | Protein: 40.4g | Fat: 12.1g | Saturated Fat: 6.3g | Cholesterol: 102.4mg | Sodium: 633.3mg | Fiber: 0.5g | Sugar: 0.2g