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Turkey, zucchini and rice casserole in a blue baking dish.
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4.9 from 19 votes

Easy Turkey, Zucchini & Rice Casserole

Serve up this easy Turkey, Zucchini and Rice Casserole for an easy dinner packed with lean protein and veggies.
Prep Time10 mins
Cook Time38 mins
Total Time48 mins
Course: Entrees
Cuisine: American
Keyword: Gluten Free, Healthy Dinner Recipes, Poultry Recipes
Servings: 6 Servings
Calories: 262.2kcal



  • Preheat the oven to 350 degrees F. Lightly coat a 8- by 12-inch or 2 quart baking dish with cooking spray.
  • Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the ground turkey, onions, ½ teaspoon salt and ¼ teaspoon ground pepper. Cook, breaking up the turkey with a wooden spoon, until the turkey is browned.
  • Stir in the mushrooms, zucchini, garlic, oregano and red pepper flakes, and cook until the vegetables are starting to soften, 3 to 4 minutes.
  • Stir in the crushed tomatoes and the remaining ¼ teaspoon salt and ¼ teaspoon ground pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  • Stir in the rice, ¼ cup Parmesan cheese and 3 tablespoons parsley.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining ¼ cup Parmesan cheese on top and bake until the casserole is bubbling and the cheese is melted and starting to brown, about 20 minutes.
  • Sprinkle with the remaining parsley. Serve.


Weight Watchers Points: 4 (Blue - Freestyle SmartPoints), 5 (Green), 2 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 1Cup | Calories: 262.2kcal | Carbohydrates: 27.3g | Protein: 25.1g | Fat: 6.8g | Saturated Fat: 2.4g | Cholesterol: 48.6mg | Sodium: 642.9mg | Fiber: 5.3g | Sugar: 7.2g