Go Back
+ servings
These fantastic Grilled Zucchini Potato Rolls with Goat Cheese are great as an appetizer or even a light lunch. 109 calories and 3 Weight Watchers Freestyle SP
Print Recipe
5 from 1 vote

Grilled Zucchini Potato Rolls with Goat Cheese

These fantastic vegetarian Grilled Zucchini Potato Rolls with Goat Cheese are great as an appetizer or even a light lunch.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Gluten Free, Grilling Recipes, Vegetarian
Servings: 8 Servings
Calories: 108.9kcal


  • 3/4 pound Little Potato Co. Creamer potatoes I used Terrific Trio
  • 2 teaspoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt

The Rolls:


The Potatoes:

  • Preheat the oven to 400 degrees F.
  • Place the potatoes on a baking sheet, and toss with the olive oil, paprika, rosemary and salt.
  • Bake until tender when pierced with a fork, about 30 minutes, stirring halfway through.

The Rolls:

  • Preheat the grill to medium-high heat. Alternatively, set a grill pan over medium-high heat.
  • Slice a strip lengthwise from zucchini to expose the inside of the vegetable. Discard or save for another use. Cut the 2 ends from the zucchini, and discard. Cut the zucchini lengthwise into ½-inch strips.
  • Lightly brush both sides of the zucchini pieces with olive oil, and sprinkle with paprika and salt.
  • Grill the zucchini until tender enough to roll, but not mushy, 2 to 3 minutes per side.
  • Spread 1 teaspoon of goat cheese on each zucchini slice. Place a potato at one end of each slice and top with the basil. Roll the potato up in the zucchini. Serve immediately.


Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 3 (Points+)


Serving: 2Rolls | Calories: 108.9kcal | Carbohydrates: 12.1g | Protein: 4.3g | Fat: 5.3g | Saturated Fat: 2.4g | Cholesterol: 6.5mg | Sodium: 273.2mg | Fiber: 2.5g | Sugar: 2.7g