Grilled Radicchio with Olive Orange Tapenade
This smoky grilled radicchio is dressed up with an easy olive orange tapenade that is bursting with flavor!
Servings: 8 Servings
Calories: 84.6kcal
Ingredients
The Tapenade:
- ½ cup California green ripe olives
- ¼ cup California ripe black pitted olives
- ½ roasted red pepper
- ½ teaspoon orange zest
- 1 teaspoon capers
- 1 tablespoon extra virgin olive oil
- 2 tablespoons minced flat-leaf parsley
The radicchio::
- 2 heads radicchio cut in quarters through the stem
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
Instructions
The Tapenade:
- In the bowl of a food processor, combine the green olives, black olives, roasted pepper, orange zest and capers. Pulse to chop. Add the olive oil, salt and parsley, and pulse again until finely chopped.
The radicchio:
- Preheat the grill to medium-high heat.
- Brush the radicchio quarters with the olive, and season with salt and pepper. Grill until the radicchio is charred and the core is tender when pierced with a knife, turning occasionally, about 8 minutes total.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (SmartPoints), 2 (Points+)
Nutrition
Serving: 1Piece Radicchio + 1 tablespoon Tapenade | Calories: 84.6kcal | Carbohydrates: 5.1g | Protein: 1.3g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 196.2mg | Fiber: 1.4g | Sugar: 0.8g