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Grab a handful of these easy skillet Chai Spiced Nuts when you get the afternoon munchies or serve them as an appetizer with cocktails. 158 calories and 5 Weight Watchers Freestyle SP
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5 from 1 vote

Chai Spiced Nuts

Grab a handful of these easy skillet Chai Spiced Nuts when you get the afternoon munchies or serve them as an appetizer with cocktails.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Appetizers, Snacks
Cuisine: American
Keyword: Clean Eating, Gluten Free, Paleo
Servings: 2 ½ cups
Calories: 158.1kcal

Ingredients

The Chai Spice Mix:

The Nuts::

Instructions

The Chai Spice Mix:

  • Combine all of the spices in a small bowl. Whisk to combine.

The Nuts:

  • Heat the olive oil in a large cast iron skillet set over medium heat.
  • Add the almonds, cashews and pepitas, then stir in the chai spice mix and salt.
  • Toast the nuts until starting to brown slightly, 5 to 7 minutes. Serve warm or at room temperature. Store in an airtight container.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (Smart Points)

Nutrition

Serving: 0.25Cup | Calories: 158.1kcal | Carbohydrates: 5.9g | Protein: 5.5g | Fat: 12.9g | Saturated Fat: 1.7g | Sodium: 116.7mg | Fiber: 2.6g | Sugar: 1g