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5
from 1 vote
Chai Spiced Nuts
Grab a handful of these easy skillet Chai Spiced Nuts when you get the afternoon munchies or serve them as an appetizer with cocktails.
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Appetizers, Snacks
Cuisine:
American
Keyword:
Clean Eating, Gluten Free, Paleo
Servings:
2
½ cups
Calories:
158.1
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
The Chai Spice Mix:
1 ½
teaspoons
ground ginger
1
teaspoon
ground cinnamon
½
teaspoon
ground allspice
½
teaspoon
ground cloves
½
teaspoon
ground cardamom
The Nuts::
1
tablespoons
olive oil
1
cup
raw almonds
¾
cup
raw cashews
¾
cup
raw pepitas
½
teaspoon
kosher salt
Instructions
The Chai Spice Mix:
Combine all of the spices in a small bowl. Whisk to combine.
The Nuts:
Heat the olive oil in a large cast iron skillet set over medium heat.
Add the almonds, cashews and pepitas, then stir in the chai spice mix and salt.
Toast the nuts until starting to brown slightly, 5 to 7 minutes. Serve warm or at room temperature. Store in an airtight container.
Notes
Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (Smart Points)
Nutrition
Serving:
0.25
Cup
|
Calories:
158.1
kcal
|
Carbohydrates:
5.9
g
|
Protein:
5.5
g
|
Fat:
12.9
g
|
Saturated Fat:
1.7
g
|
Sodium:
116.7
mg
|
Fiber:
2.6
g
|
Sugar:
1
g