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This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad! 221 calories and 7 Weight Watchers Freestyle SP
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5 from 1 vote

Grilled Vegetable Salad with Bacon & Spaghetti

This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Beverages, Entrees, Salads
Cuisine: American
Keyword: Grilling Recipes
Servings: 6 Servings
Calories: 221.5kcal

Ingredients

  • 5 slices Signature Farms Hickory Smoked Maple bacon
  • 6 ounces Signature Kitchens spaghetti
  • 1 red bell pepper cored & quartered
  • 2 medium zucchini cut into lengthwise strips
  • 1/2 red onion cut into wedges through the root
  • 2 teaspoons olive oil
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 teaspoon salt
  • 6 cups spring lettuce mix
  • 5 basil leaves thinly sliced
  • 3 tablespoon crumbled feta cheese

The Dressing:

Instructions

  • Place the bacon in a large skillet set over medium heat. Cook until golden brown and crisp, turning occasionally. Transfer to a paper towel to drain.
  • Break the spaghetti noodles in half and cook according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine the red bell pepper, zucchini and onion. Gently toss with the olive oil, rosemary and salt.
  • Heat an outdoor grill or grill pan to medium-high heat. Cook the vegetables until lightly charred and tender, about 2 minutes per side for the zucchini and 2 to 3 minutes per side for the red bell pepper and onion. Transfer to a plate and cool to room temperature. Cut into bite-sized pieces, discarding the root end of the onion.
  • In a large serving bowl, combine the spring lettuce mix, cooked spaghetti noodles, roasted vegetables, basil and bacon. Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, salt and pepper.
  • While whisking, slowly pour in the olive oil.

Notes

Weight Watchers Points: 7 (Freestyle SmartPoints), 7 (SmartPoints), 6 (Points+)

Nutrition

Serving: 1.66cups | Calories: 221.5kcal | Carbohydrates: 25g | Protein: 7.1g | Fat: 10.7g | Saturated Fat: 2.6g | Cholesterol: 10.3mg | Sodium: 381.4mg | Fiber: 2.2g | Sugar: 2.4g