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Once you taste this BLT Slaw recipe, you’ll want to make it for every summertime potluck and barbecue! 98 calories and 3 Weight Watchers Freestyle SP
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4.5 from 2 votes

Healthy BLT Slaw Recipe

Once you taste this BLT Slaw recipe, you’ll want to make it for every summertime potluck and barbecue! 98 calories and 3 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salads, Side Dishes
Cuisine: American
Keyword: Clean Eating
Servings: 8 cups
Calories: 97.9kcal

Ingredients

  • 4 slices center cut bacon
  • 4 1/2 cups thinly sliced Napa cabbage
  • 2 1/2 cups thinly sliced red cabbage
  • 2 carrots grated
  • 1/4 cup minced cilantro
  • 1 1/4 cups grape tomatoes each cut in half

The Dressing:

Instructions

  • Place the bacon slices in a single layer in a large nonstick skillet set over medium heat. Turn until browned and crispy. Transfer to a paper towel to drain. Dispose of any grease from the skillet. Once cool enough to handle, crumble the bacon.
  • In a large bowl, combine the Napa cabbage, red cabbage, carrot, cilantro and tomatoes. Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the lime juice, olive oil, agave nectar and salt.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 3 (Points+)

Nutrition

Serving: 1Cup | Calories: 97.9kcal | Carbohydrates: 7.1g | Protein: 3.9g | Fat: 6.5g | Saturated Fat: 1.8g | Cholesterol: 6.5mg | Sodium: 193.7mg | Fiber: 1.2g | Sugar: 3.2g