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Ahi tuna ceviche gets a kick from tequila in this margarita-inspired appetizer recipe. Greta for Cinco de Mayo or a summertime dinner party! 214 calories and 5 Weight Watchers Freestyle SP
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5 from 1 vote

Margarita Ahi Tuna Ceviche

Ahi tuna ceviche gets a kick from tequila in this margarita-inspired appetizer recipe. Greta for Cinco de Mayo or a summertime dinner party!
Prep Time25 mins
Total Time25 mins
Course: Appetizers
Cuisine: Latin American
Keyword: Gluten Free, Seafood Recipes
Servings: 4 Servings
Calories: 214.5kcal

Ingredients

  • ¾ pound sushi-grade ahi tuna cut into ½-inch pieces
  • 3 tablespoons lime juice
  • 2 tablespoons 1 fluid ounce good quality tequila
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon agave nectar
  • ½ jalapeno seeded & minced
  • ½ avocado chopped
  • 1 green onion thinly sliced
  • 1 tablespoon minced cilantro
  • ½ teaspoon kosher salt or to taste
  • 4 butter lettuce or Boston bibb lettuce leaves

Instructions

  • Place the ahi tuna in a medium bowl.
  • In a small bowl, whisk together the lime juice, tequila, olive oil and agave. Pour the mixture over the ahi tuna and stir to coat. Gently stir in the jalapeno, avocado, green onion, cilantro and salt.
  • Cover the bowl and place in the refrigerator for 15 minutes, stirring 1 to 2 times. Season to taste.
  • Serve in lettuce leaves.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (SmartPoints), 5 (Points+)

Nutrition

Serving: 0.5Cup | Calories: 214.5kcal | Carbohydrates: 7.6g | Protein: 19.1g | Fat: 11.1g | Saturated Fat: 1.5g | Cholesterol: 45mg | Sodium: 324.1mg | Fiber: 1.4g | Sugar: 3.1g