Roasted Salmon with Avocado Salsa
15-minute dinner recipe! This amazing Roasted Salmon with Avocado Salsa recipe is fantastic for entertaining or an easy weeknight meal. 345 calories and 3 Weight Watchers
Servings: 4 Servings
Calories: 345.3kcal
Ingredients
The salmon::
- 4 5 ounces. each salmon fillets (total 1 ½ pounds.)
- 1 teaspoon olive oil
- ¾ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
The Salsa:
- 1 California avocado chopped
- juice of ½ lime
- 1 medium tomato diced
- 2 tablespoons minced cilantro
- 1 tablespoon minced jalapeno pepper seeds removed
- ⅛ teaspoon salt
Instructions
The Salmon:
- Preheat the oven to 425 degrees F. Adjust the top rack to sit in the top third of the oven. Line a baking sheet with foil and lightly coat with cooking spray.
- Rub each salmon fillet with ¼ teaspoon olive oil and arrange on the baking sheet.
- In a small bowl, stir together the cumin, chili powder, paprika and salt. Sprinkle evenly over the salmon.
- Bake until the salmon is just cooked through, 10 to 12 minutes (depending on the thickness of the fillets). Do not overcook.
- Serve with the avocado salsa.
The Salsa:
- While the salmon is cooking, stir together the avocado, lime juice, tomato, cilantro, jalapeno and salsa in a medium bowl.
Notes
Weight Watchers Points: 3 (Blue – Freestyle SmartPoints), 6 (Green), 3 (Purple)
Nutrition
Serving: 1Salmon Fillet + ¼ Cup Salsa | Calories: 345.3kcal | Carbohydrates: 5.2g | Protein: 39.6g | Fat: 17.9g | Saturated Fat: 3.4g | Cholesterol: 80.8mg | Sodium: 450.1mg | Fiber: 3.1g | Sugar: 0.2g