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Fillet of roasted salmon topped with avocado salsa
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5 from 6 votes

Roasted Salmon with Avocado Salsa

15-minute dinner recipe! This amazing Roasted Salmon with Avocado Salsa recipe is fantastic for entertaining or an easy weeknight meal. 345 calories and 3 Weight Watchers  
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entrees
Cuisine: American
Keyword: Clean Eating, Gluten Free, Seafood Recipes
Servings: 4 Servings
Calories: 345.3kcal


The salmon::

The Salsa:


The Salmon:

  • Preheat the oven to 425 degrees F. Adjust the top rack to sit in the top third of the oven. Line a baking sheet with foil and lightly coat with cooking spray.
  • Rub each salmon fillet with ¼ teaspoon olive oil and arrange on the baking sheet.
  • In a small bowl, stir together the cumin, chili powder, paprika and salt. Sprinkle evenly over the salmon.
  • Bake until the salmon is just cooked through, 10 to 12 minutes (depending on the thickness of the fillets). Do not overcook.
  • Serve with the avocado salsa.

The Salsa:

  • While the salmon is cooking, stir together the avocado, lime juice, tomato, cilantro, jalapeno and salsa in a medium bowl.


Weight Watchers Points: 3 (Blue – Freestyle SmartPoints),  6 (Green), 3 (Purple)


Serving: 1Salmon Fillet + 1/4 Cup Salsa | Calories: 345.3kcal | Carbohydrates: 5.2g | Protein: 39.6g | Fat: 17.9g | Saturated Fat: 3.4g | Cholesterol: 80.8mg | Sodium: 450.1mg | Fiber: 3.1g | Sugar: 0.2g