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4.55
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20
votes
5-Minute Spicy Stir-Fried Cabbage
When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage does the trick! 54 calories and 1 Weight Watchers Freestyle SP
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dishes
Cuisine:
Chinese
Keyword:
Gluten Free, Vegan, Vegetarian
Servings:
4
Servings
Calories:
53.7
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1
teaspoon
canola oil
1
teaspoon
sesame oil
2
tablespoons
minced ginger
1
2 pound head Napa cabbage
quartered lengthwise & thinly sliced
½
teaspoon
chili garlic sauce
2
tablespoons
soy sauce
or
tamari
for gluten free
salt and pepper
to taste
Instructions
Heat the oils in a large skillet set over medium-high heat. Add the ginger and cook, stirring, for 30 seconds.
Stir in the cabbage and cook, stirring constantly, until the cabbage is just tender, about 2 minutes.
Stir in the chili garlic sauce and soy sauce (or tamari). Season to taste. Serve.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (SmartPoints), 2 (Points+)
Nutrition
Serving:
0.75
Cup
|
Calories:
53.7
kcal
|
Carbohydrates:
6.2
g
|
Protein:
3.1
g
|
Fat:
2.7
g
|
Saturated Fat:
0.2
g
|
Sodium:
490.7
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g