Cranberry Prosecco Cocktail Recipe
Raise a glass to the holidays with this refreshing and delicious Cranberry Prosecco Cocktail! Nothing but natural sweeteners in the syrup.
Servings: 6 Servings
Calories: 189.5kcal
Ingredients
- 12 ounces fresh cranberries
- ¾ cup honey
- ¾ cup water
- 1 bottle Prosecco
Instructions
- In a medium saucepan set over medium-high heat, stir together the cranberries, honey and water. Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes. Cool to room temperature.
- Pour the cranberries into a fine mesh sieve set over a bowl. Using a rubber spatula, push the cranberries through the sieve so that the syrup collects in the bowl. Discard the cranberry skins.
- Spoon 2 tablespoons of the syrup into each of 6 champagne flutes. Top each with Prosecco. Serve.
Notes
Weight Watchers Points: 8 (Freestyle SmartPoints), 3 (Points+)
Nutrition
Serving: 1Cocktail | Calories: 189.5kcal | Carbohydrates: 30.3g | Protein: 0.3g | Sodium: 6mg | Fiber: 2.1g | Sugar: 22.7g