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Cranberry Prosecco Cocktail Recipe

Raise a glass to the holidays with this Cranberry Prosecco Cocktail! 197 calories and 8 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Beverages
Cuisine: American
Keyword: Holiday Cocktails, Holiday Recipes
Servings: 6 Servings
Calories: 189.5kcal

Ingredients

  • 12 ounces fresh cranberries
  • 3/4 cup honey
  • 3/4 cup water
  • 1 bottle Prosecco

Instructions

  • In a medium saucepan set over medium-high heat, stir together the cranberries, honey and water. Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes. Cool to room temperature.
  • Pour the cranberries into a fine mesh sieve set over a bowl. Using a rubber spatula, push the cranberries through the sieve so that the syrup collects in the bowl. Discard the cranberry skins.
  • Spoon 2 tablespoons of the syrup into each of 6 champagne flutes. Top each with Prosecco. Serve.

Notes

Weight Watchers Points: 8 (Freestyle SmartPoints), 3 (Points+)

Nutrition

Serving: 1Cocktail | Calories: 189.5kcal | Carbohydrates: 30.3g | Protein: 0.3g | Sodium: 6mg | Fiber: 2.1g | Sugar: 22.7g