Chili Lime Shrimp Recipe with Cilantro Yogurt Sauce
Chili Lime Shrimp is a fantastic easy appetizer, but can also be served as part of a light dinner! Dip them into the savory cilantro yogurt sauce.
Servings: 8 Servings
Calories: 87.3kcal
Ingredients
- 1 pound large shrimp peeled except for tails (about 32 shrimp)
- 2 teaspoons olive oil
- 2 garlic cloves minced
- ¾ teaspoon chili powder
- ½ teaspoon lime zest
- ⅛ teaspoon salt
- juice of ½ lime
Instructions
- In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes.
- Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.
- Squeeze the lime juice over the shrimp and stir to coat.
- Transfer the shrimp to a serving platter. Serve with the yogurt sauce.
- The sauce:
- In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.
Notes
Weight Watchers Points: 1 (Blue - Freestyle SmartPoints), 1 (Green, 1 (Purple)
Nutrition
Serving: 4Shrimp + 2 tablespoons Sauce | Calories: 87.3kcal | Carbohydrates: 2.3g | Protein: 12.9g | Fat: 2.8g | Saturated Fat: 0.7g | Cholesterol: 88.9mg | Sodium: 165.5mg | Fiber: 0.1g | Sugar: 0.8g