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Chili Lime Shrimp Recipe with Cilantro Yogurt Sauce

Chili Lime Shrimp with Cilantro Yogurt Sauce…Spice up the appetizer table at your next cocktail or holiday party with these plump, delicious shrimp! 87 calories and 1 Weight Freestyle SP
Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Clean Eating
Servings: 8 Servings
Calories: 87.3kcal


The Sauce:

  • 1/2 cup plain whole milk Greek yogurt
  • 1/4 cup finely minced cilantro
  • 1 tablespoon milk
  • 1 tablespoon fresh lime juice
  • 1 garlic clove grated on a microplane
  • 1/2 teaspoon honey or agave nectar
  • 1/8 teaspoon salt


  • In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes.
  • Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.
  • Squeeze the lime juice over the shrimp and stir to coat.
  • Transfer the shrimp to a serving platter. Serve with the yogurt sauce.
  • The sauce:
  • In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.


Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (SmartPoints), 2 (Points+)


Serving: 4Shrimp + 2 tablespoons Sauce | Calories: 87.3kcal | Carbohydrates: 2.3g | Protein: 12.9g | Fat: 2.8g | Saturated Fat: 0.7g | Cholesterol: 88.9mg | Sodium: 165.5mg | Fiber: 0.1g | Sugar: 0.8g