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Baked Sweet Potato Fries with Za'atar

Baked Sweet Potato Fries Recipe with Za’atar…Perfectly spiced, golden brown and only 5 ingredients! You won’t be able to eat just one. 140 calories and 5 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizers, Side Dishes, Snacks
Cuisine: Mediterranean
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 8 Servings
Calories: 140.1kcal



  • Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper.
  • Cut potatoes lengthwise into slices that are ⅓-inch thick and then cut each slice into ⅓-inch thick strips. Dry the potatoes between two kitchen towels.
  • In a large bowl, combine the potatoes, olive oil, za’atar and salt.
  • Arrange the potatoes in a single layer potatoes on the two prepared baking sheets.
  • Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.


Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (Point+)


Serving: 0.16of Fries | Calories: 140.1kcal | Carbohydrates: 23.6g | Protein: 2g | Fat: 4.5g | Saturated Fat: 0.6g | Sodium: 246.8mg | Fiber: 3.7g | Sugar: 5.1g