Mediterranean Roasted Potato Nachos Recipe
Serve up these delicious Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in.
Servings: 6 Servings
Calories: 141.1kcal
Ingredients
- 1 pound Little Potato Company Creamer potatoes I used Terrific Trio
- 1 tablespoon + 1 teaspoon olive oil
- ¾ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup crumbled feta cheese
- 3 tablespoons chopped Kalamata olives
- 1 roasted red bell pepper skinned & chopped
- ¾ cup chopped English cucumber
- ½ cup diced tomatoes
- ¼ cup hummus I prefer Sabra
- ¼ cup plain whole milk Greek yogurt
- 2 tablespoons minced flat-leaf parsley
- ½ teaspoon paprika
Instructions
- Preheat the oven to 400 degrees F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.
- Cut the larger Creamer potatoes into quarters and the smaller ones in half.
- Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.
- Roast the potatoes until tender and starting to brown, stirring halfway through, about 30 minutes.
- Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for 2 minutes.
- Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.
- Sprinkle with parsley and paprika. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.66Cup | Calories: 141.1kcal | Carbohydrates: 16.2g | Protein: 3.5g | Fat: 7.7g | Saturated Fat: 1.8g | Cholesterol: 6.1mg | Sodium: 273mg | Fiber: 2.2g | Sugar: 3.2g