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Serve up these delicious Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in. 141 calories and 4 Weight Watchers Freestyle SP #nachos #appetizer #healthy
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5 from 1 vote

Mediterranean Roasted Potato Nachos Recipe

Serve up these delicious Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in. 141 calories and 4 Weight Watchers Freestyle SP
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Mediterranean
Keyword: Gluten Free, Vegetarian
Servings: 6 Servings
Calories: 141.1kcal

Ingredients

  • 1 pound Little Potato Company Creamer potatoes I used Terrific Trio
  • 1 tablespoon + 1 teaspoon olive oil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons chopped Kalamata olives
  • 1 roasted red bell pepper skinned & chopped
  • 3/4 cup chopped English cucumber
  • 1/2 cup diced tomatoes
  • 1/4 cup hummus I prefer Sabra
  • 1/4 cup plain whole milk Greek yogurt
  • 2 tablespoons minced flat-leaf parsley
  • 1/2 teaspoon paprika

Instructions

  • Preheat the oven to 400 degrees F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.
  • Cut the larger Creamer potatoes into quarters and the smaller ones in half.
  • Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.
  • Roast the potatoes until tender and starting to brown, stirring halfway through, about 30 minutes.
  • Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for 2 minutes.
  • Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.
  • Sprinkle with parsley and paprika. Serve.

Notes

Weight Watchers Points: 5 (SmartPoints), 4 (Points+), 3 (Old Points)

Nutrition

Serving: 0.66Cup | Calories: 141.1kcal | Carbohydrates: 16.2g | Protein: 3.5g | Fat: 7.7g | Saturated Fat: 1.8g | Cholesterol: 6.1mg | Sodium: 273mg | Fiber: 2.2g | Sugar: 3.2g