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Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and hearts of palm, you have a magical summertime dinner recipe. 245 calories and 5 Weight Watchers Freestyle SP #cleaneating #shrimp #recipe
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5 from 1 vote

Chimichurri Cucumber Noodles with Shrimp, Avocado & Hearts of Palm

Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and hearts of palm, you have a magical summertime dinner recipe.
Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Entrees
Cuisine: Argentinian, South
Keyword: Cucumber Noodles, Shrimp Recipes
Servings: 4 Servings
Calories: 244.7kcal

Ingredients

  • 10 oz. large raw shrimp, peeled & tails removed
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 English cucumber 5 cups noodles
  • 3/4 California avocado peeled & chopped
  • 6 ounces hearts of palm sliced

The dressing::

Instructions

  • Place the shrimp in a medium bowl. Toss with the olive oil, salt and pepper.
  • Heat a large nonstick pan over medium-high heat. Add the shrimp and cook until just cooked through, about 1 minute per side. Transfer the shrimp to a plate.
  • Cut the ends off of the cucumber, and cut the cucumber crosswise into 3 pieces. Run the cucumber through the spiralizer to produce noodles. With kitchen shears cut the noodles into slightly smaller pieces.
  • In a serving bowl, combine the cucumber noodles, shrimp, avocado and hearts of palm. Toss with the dressing. Serve immediately.
  • The dressing:
  • In the bowl of a food processor, combine all of the dressing ingredients. Process until well combined, scraping down the sides as necessary.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 7 (Points+)

Nutrition

Serving: 1.5Cups | Calories: 244.7kcal | Carbohydrates: 8.2g | Protein: 16.9g | Fat: 17g | Saturated Fat: 2.5g | Cholesterol: 107.7mg | Sodium: 480.5mg | Fiber: 3.3g | Sugar: 0.1g