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This jicama salad recipe is perfectly sweet, crunchy, spicy and refreshing, with the addition of blueberries, cashews and a spicy, tangy vinaigrette. 84 calories and 2 Weight Watchers Freestyle SP #jicama #salad #weightwatchers
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5 from 1 vote

Spicy Blueberry Jicama Salad Recipe with Cashews

This jicama salad recipe is perfectly sweet, crunchy, spicy and refreshing, with the addition of blueberries, cashews and a spicy, tangy vinaigrette.
Prep Time15 mins
Total Time15 mins
Course: Salads, Side Dishes
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 3 Cups
Calories: 84kcal

Ingredients

  • 8 ounces peeled & chopped jicama 1 3/4 cups
  • 1 1/2 cups blueberries
  • 1 1/2 ounces raw cashews roughly chopped
  • 4 basil leaves thinly sliced

The Dressing:

Instructions

  • In a medium serving bowl, stir together the jicama, blueberries, cashews and basil.
  • Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the olive oil, lime juice, agave nectar, red chili flakes and salt.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)

Nutrition

Serving: 0.5Cup | Calories: 84kcal | Carbohydrates: 9.7g | Protein: 1.3g | Fat: 5g | Saturated Fat: 0.7g | Sodium: 43mg | Fiber: 2.7g | Sugar: 4.9g