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+ servings

Roasted Tomato & Avocado Crostini Recipe

As if roasted tomato crostini aren't good enough on their own. Add some smashed avocado and basil for your new favorite summertime appetizer. 52 calories and 2 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Italian
Keyword: Healthy Appetizers
Servings: 12 Servings
Calories: 51.8kcal


  • 12 1/4-inch slices whole grain baguette can use regular baguette
  • 36 1/2 pound grape tomatoes
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt divided
  • 1/4 teaspoon ground pepper divided
  • 1 garlic minced
  • 1 Hass avocado pitted & peeled
  • 2 teaspoons fresh lemon juice
  • 3 leaves basil thinly sliced


  • Preheat the oven to 350 degrees F.
  • Place the baguette slices on a baking sheet, and bake until the oven until lightly toasted, about 5 minutes. Transfer to a serving dish.
  • Increase the oven heat to 400 degrees F. Line the baking sheet with foil.
  • In a medium bowl, toss with tomatoes with olive, ⅛ teaspoon salt and ⅛ teaspoon pepper. Transfer to the prepared baking sheet.
  • Roast for 10 minutes. Lightly toss the tomatoes with the garlic. Roast until the tomatoes are tender, 8 to 10 additional minutes.
  • In a small bowl, mash the avocado with the back of a fork until smooth. Stir in the lemon juice, ⅛ teaspoon salt and ⅛ teaspoon ground pepper.
  • Spread the avocado mixture onto the baguette slices. Top each crostini with 3 roasted tomatoes and some basil. Serve.


Weight Watchers Points: 2 (Freestyle SP), 1 (Points+)


Serving: 1Crostini | Calories: 51.8kcal | Carbohydrates: 6.3g | Protein: 1.1g | Fat: 2.7g | Saturated Fat: 0.4g | Sodium: 59.6mg | Fiber: 1.4g | Sugar: 1g