Go Back
+ servings
Print Recipe
4 from 1 vote

Thai Chickpea Zucchini Noodle Salad Recipe

Thai Chickpea Zucchini Noodle Salad…Fantastic flavors in this healthy recipe! 143 calories and 2 Weight Watchers Freestyle SP
Prep Time20 mins
Total Time20 mins
Course: Entrees
Cuisine: Thai
Keyword: Clean Eating, Gluten Free
Servings: 6 Cups
Calories: 143.1kcal


The Dressing::


  • Cut the ends off of the zucchini and yellow squash, and cut them in half crosswise. Run the zucchini and squash through the skinniest blade on the
    to produce noodles. Place them into a large bowl.
  • To the zucchini and squash noodles, add the chickpeas, toasted almonds, cilantro, mint and basil.
  • Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the rice vinegar, fish sauce, agave nectar and chili garlic sauce.


Weight Watchers Points: 2 (Freestyle SmartPoints), 4 (Points+)


Serving: 1Cup | Calories: 143.1kcal | Carbohydrates: 24.3g | Protein: 5.9g | Fat: 3.4g | Saturated Fat: 0.3g | Sodium: 548mg | Fiber: 5.3g | Sugar: 5.7g