Lemon Basil Roasted Mushrooms Recipe
Mushrooms are fantastic any old way, but roasted mushrooms are absolutely heavenly. Toss them with lemon juice and basil for a bright, healthy side dish.
Servings: 4 Servings
Calories: 88.6kcal
Ingredients
- 1 pound crimini mushrooms
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 garlic cloves chopped
- juice of ½ small lemon
- 1 tablespoon minced flat leaf parsley
- 5 basil leaves thinly sliced
Instructions
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushrooms whole.
- In a bowl, toss the mushrooms with olive, salt and pepper. Transfer to the prepared baking sheet.
- Roasted the mushrooms for 10 minutes. Add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
- Transfer to a bowl, and toss with the lemon juice, parsley and basil. Serve.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 3 (Points+)
Nutrition
Serving: 0.33Cup | Calories: 88.6kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.4g | Saturated Fat: 1.1g | Sodium: 150.7mg | Fiber: 1.5g | Sugar: 2.4g