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5 from 1 vote

Lemon Basil Roasted Mushrooms Recipe

Mushrooms are fantastic any old way, but roasted mushrooms are absolutely heavenly. Toss them with lemon juice and basil for a bright, healthy side dish.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 88.6kcal



  • Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushrooms whole.
  • In a bowl, toss the mushrooms with olive, salt and pepper. Transfer to the prepared baking sheet.
  • Roasted the mushrooms for 10 minutes. Add the garlic and stir to combine.
  • Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
  • Transfer to a bowl, and toss with the lemon juice, parsley and basil. Serve.


Weight Watchers Points: 2 (Freestyle SmartPoints), 3 (Points+)


Serving: 0.33Cup | Calories: 88.6kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.4g | Saturated Fat: 1.1g | Sodium: 150.7mg | Fiber: 1.5g | Sugar: 2.4g