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Caprese Potato Skewers Recipe

These caprese appetizer skewers are made a thousand times better with the addition of tender Creamer potatoes. Our new favorite summertime appetizer! 85 calories and 2 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Italian
Keyword: Gluten Free, Vegetarian
Servings: 24 Servings
Calories: 85.2kcal


  • 1 pound Little Potato Co. Oven | Grill Ready potatoes I used Garlic Herb
  • 24 cherry tomatoes
  • 24 mozzarella balls bocconcini
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 24 small basil leaves

Special Equipment:


  • Preheat the oven to 450 degrees F.
  • Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
  • Let the potatoes rest until cool enough to handle.
  • Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.
  • On to each skewer, thread 1 tomato, 1 mozzarella ball, 1 basil leaf and 1 potato.
  • Arrange on a serving platter. Serve.


Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)


Serving: 1Skewer | Calories: 85.2kcal | Carbohydrates: 2.7g | Protein: 5.4g | Fat: 6.4g | Saturated Fat: 2.1g | Cholesterol: 10mg | Sodium: 68.7mg | Fiber: 0.4g | Sugar: 0.7g