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Chocolate Chunk Avocado Ice Cream…Your family will never guess that avocado is what makes this ice cream so creamy! Healthy fats and natural sweeteners. 202 calories and 6 Weight Watchers Freestyle SP
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5 from 1 vote

Chocolate Chunk Avocado Ice Cream Recipe

Who knew that this chocolate avocado ice cream could be so creamy without a drop of regular milk or cream? No granulated sugar, either.
Prep Time20 mins
Total Time2 hrs 20 mins
Course: Desserts
Cuisine: American
Keyword: Gluten Free, Vegetarian
Servings: 3 Cups
Calories: 201.6kcal



  • Place the bowl of an ice cream maker in the freezer for at least 24 hours, or according to manufacturer’s directions.
  • Place the California avocado and almond milk into a blender and puree until smooth.
  • Add the cocoa powder, maple syrup and vanilla extract. Blend until smooth, scraping down the sides of the blender as needed.
  • Transfer to a large measuring cup with a spout, cover and chill for 2 hours.
  • Pour the avocado mixture into the ice cream maker and process until the ice cream reaches the desired consistency. In the last 5 minutes, add the chopped dark chocolate.
  • If you would like the ice cream to be firmer, transfer to a freezer-friendly container and place in the freezer. Before serving, leave on the counter to defrost until easy to scoop.


Weight Watchers Points: 6 (Freestyle SmartPoints), 6 (Points+)


Serving: 0.5cup | Calories: 201.6kcal | Carbohydrates: 26.2g | Protein: 2.9g | Fat: 12.3g | Saturated Fat: 3.7g | Sodium: 58.3mg | Fiber: 5.7g | Sugar: 18g