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Avocado Curry Rice Noodles with Shrimp…Creamy, a little spicy and so tasty! 247 calories and 6 Weight Watchers Freestyle SP
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5 from 1 vote

Avocado Curry Rice Noodles with Shrimp

Avocado Curry Rice Noodles with Shrimp…Creamy, a little spicy and so tasty! 247 calories and 6 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entrees
Cuisine: Thai
Keyword: Pasta, Rice Noodles
Servings: 6 cups
Calories: 247.4kcal

Ingredients

Instructions

  • Bring a large saucepan of water to a boil over high heat. Add the rice noodles and cook until tender, about 5 minutes. Reserve 1 cup of the cooking water. Drain the noodles and rinse with warm water.
  • In a blender, combine the avocado, curry paste, lime juice, agave nectar, soy sauce and ½ cup of the cooking water. Puree until smooth, adding more cooking water as needed to form a smooth, pourable sauce.
  • Heat the olive oil in a large nonstick skillet set over medium heat. Add the onion and cook until tender, 4 to 5 minutes.
  • Add the garlic and ginger, and cook for 30 seconds.
  • Stir in the avocado curry sauce, shrimp and red bell pepper. Cook, stirring occasionally, until the shrimp are just cooked through and the peppers are tender, 3 to 4 minutes.
  • Add the rice noodles and toss to coat with the sauce.
  • Serve.

Notes

Weight Watchers Points: 6 (Freestyle SmartPoints), 7 (Old SmartPoints), 6 (Points+)

Nutrition

Serving: 1Cup | Calories: 247.4kcal | Carbohydrates: 37.7g | Protein: 11.4g | Fat: 5.5g | Saturated Fat: 0.8g | Cholesterol: 57.4mg | Sodium: 382.4mg | Fiber: 4.6g | Sugar: 3.1g