Place the pork chops in a shallow dish or mixing bowl.
In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat.
Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
Cook the pork chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 teaspoon of the garlic butter.
In a small bowl, stir together the butter, garlic and rosemary.