Slow Cooker Turkey & Potato Soup Recipe
Slow Cooker Turkey Potato Soup…Light, brothy and packed with vegetables! 186 calories and 4 Weight Watchers Freestyle SP
Servings: 12 Cups
Calories: 186.2kcal
Ingredients
- 1 pound lean ground turkey
- 1 teaspoon olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 1.5 lb. bag Little Potato Creamer potatoes, cut into ½-inch dice
- 2 large stalks celery thinly sliced
- 3 carrots thinly sliced
- 1 ½ teaspoons crushed dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- ¾ teaspoon salt
- ¾ teaspoon ground pepper
- 7 cups low sodium chicken broth
- 1 14 ounce can petite diced tomatoes
- ¼ cup minced flat-leaf parsley
- salt and pepper to taste
Instructions
- Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray and add the ground turkey. Cook, breaking up with a wooden spoon, until the turkey is cooked through. Transfer the cooking to a large slow cooker.
- Heat olive oil in a medium skillet set over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute. Transfer the mixture to the slow cooker.
- To the slow cooker, add the Creamer potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, pepper, chicken broth and tomatoes.
- Cook on LOW until the potatoes are tender, 6 to 7 hours.
- Stir in the parsley, remove the bay leaves, adjust the seasonings and serve.
Notes
Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (Points+)
Nutrition
Serving: 1.5Cups | Calories: 186.2kcal | Carbohydrates: 21.2g | Protein: 15.5g | Fat: 4.7g | Saturated Fat: 1.4g | Cholesterol: 40mg | Sodium: 532.2mg | Fiber: 3.9g | Sugar: 5.3g