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Slow Cooker Turkey Potato Soup…Light, brothy and packed with vegetables! 186 calories and 4 Weight Watchers Freestyle SP
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5 from 2 votes

Slow Cooker Turkey & Potato Soup Recipe

Slow Cooker Turkey Potato Soup…Light, brothy and packed with vegetables! 186 calories and 4 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: Entrees, Soups
Cuisine: American
Keyword: Gluten Free
Servings: 12 Cups
Calories: 186.2kcal

Ingredients

Instructions

  • Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray and add the ground turkey. Cook, breaking up with a wooden spoon, until the turkey is cooked through. Transfer the cooking to a large slow cooker.
  • Heat olive oil in a medium skillet set over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute. Transfer the mixture to the slow cooker.
  • To the slow cooker, add the Creamer potatoes, celery, carrots, rosemary, thyme, bay leaves, salt, pepper, chicken broth and tomatoes.
  • Cook on LOW until the potatoes are tender, 6 to 7 hours.
  • Stir in the parsley, remove the bay leaves, adjust the seasonings and serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (Points+)

Nutrition

Serving: 1.5Cups | Calories: 186.2kcal | Carbohydrates: 21.2g | Protein: 15.5g | Fat: 4.7g | Saturated Fat: 1.4g | Cholesterol: 40mg | Sodium: 532.2mg | Fiber: 3.9g | Sugar: 5.3g