Thai Chicken Salad Recipe
Thai Chicken Salad Recipe…It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 4 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 235.6kcal
Ingredients
- ½ Napa cabbage thinly sliced (about 4 cups)
- ¼ small red cabbage thinly sliced (about 2 cups)
- 2 medium carrots grated (about 1 cup)
- 3 green onion thinly sliced
- ¼ cup minced cilantro
- 2 cups cooked shredded chicken breast
- 3 tablespoons slivered almonds toasted
The Dressing:
- 1 lime juiced
- 3 tablespoons natural peanut butter
- 2 tablespoons low-sodium soy sauce
- 3 teaspoons agave nectar or honey
- 2 teaspoons fish sauce
- 2 teaspoons rice vinegar
- 1 teaspoon chili garlic sauce
Instructions
- In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
The Dressing:
- In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.
Video
Notes
Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (SmartPoints), 4 (Points+)
Nutrition
Serving: 1.75Cups | Calories: 235.6kcal | Carbohydrates: 17.3g | Protein: 19.5g | Fat: 10.2g | Saturated Fat: 1.5g | Cholesterol: 35.1mg | Sodium: 634.7mg | Fiber: 3.3g | Sugar: 8g