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Quinoa Vegetable Salad with Tahini Dressing…A vegan salad that’s packed with flavor and plenty of veggies! 102 calories and 3 Weight Watcher Freestyle SP
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5 from 1 vote

Quinoa Vegetable Salad with Tahini Dressing

Quinoa Vegetable Salad with Tahini Dressing…A vegan salad that’s packed with flavor and plenty of veggies! 102 calories and 3 Weight Watcher Freestyle SP
Prep Time15 mins
Total Time15 mins
Course: Salads
Cuisine: Middle Eastern
Keyword: Gluten Free, Quinoa Salad, Vegan
Servings: 7 Cups
Calories: 90kcal

Ingredients

  • 4 cups chopped kale
  • 1 1/2 cup chopped cucumber
  • 1 1/2 cup snap peas trimmed
  • 1 cup chopped tomatoes
  • 1 cup cooked quinoa

The Dressing:

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon warm water
  • 1 teaspoon agave nectar

Instructions

  • Place the kale in a colander and run warm water over it while massaging the leaves until the kale softens.
  • In a large bowl, combine the kale, cucumber, snap peas, tomatoes and quinoa. Toss with the dressing. Serve.

The dressing:

  • In a small glass bowl, whisk together the lemon juice, tahini, water and agave nectar. If the tahini is difficult to whisk, microwave the mixture on HIGH for about 10 seconds.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Old SmartPoints), 2 (Points+)

Nutrition

Serving: 1Cup | Calories: 90kcal | Carbohydrates: 13.2g | Protein: 3.6g | Fat: 3.1g | Saturated Fat: 0.3g | Sodium: 17.5mg | Fiber: 2.6g | Sugar: 2.8g