Go Back
+ servings
Southwestern Potato Wedges with Red Pepper Jalapeno Dip…An easy, healthy appetizer that will disappear in minutes! 102 calories and 3 Weight Watcher Freestyle SP
Print Recipe
5 from 1 vote

Southwestern Potato Wedges Recipe with Red Pepper Jalapeño Dip

This roasted potato appetizer recipe is spiked with southwestern spices and served alongside a healthy roasted red pepper jalapeño dip. 
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizers
Cuisine: Southwestern
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 7 Servings
Calories: 101.6kcal


The Dip:


  • Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
  • Cut each potato into 4 to 6 wedges, depending on the size of potato.
  • In a medium bowl, toss the potato wedges with the olive oil.
  • In a small bowl, stir together the chili powder, paprika, cumin, salt and pepper. Sprinkle over the potatoes and toss to coat.
  • Roasted until the potatoes are golden brown and slightly crisp, stirring once or twice, about 35 minutes.
  • Serve with the dip.

The Dip:

  • Place the roasted peppers, jalapeno pepper, garlic, lime juice, cilantro and salt into the bowl of a food processor.
  • Puree until smooth.


Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 3 (Points+)


Serving: 0.5Cup Potatoes + 2 Tablespoons Dip | Calories: 101.6kcal | Carbohydrates: 16.9g | Protein: 2.3g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 253.4mg | Fiber: 2.5g | Sugar: 2.5g