Chocolate Trail Mix Baked Oatmeal Recipe
Chocolate Trail Mix Baked Oatmeal…Make this on Sunday and have breakfast on hand for the week! 229 calories and 8 Weight Watchers Freestyle SP
Servings: 9 Servings
Calories: 228.6kcal
Ingredients
- 1 cup steel cut oats I use Bob's Red Mill
- 3 tablespoons ground flaxseed
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ¾ teaspoon salt
- 2 ⅔ cup nonfat milk
- ⅓ cup pure maple syrup
- 2 tablespoons melted coconut oil cooled
- 1 egg
- 1 teaspoon pure vanilla extract
- ⅓ cup chopped dried apricots
- ⅓ cup dried cherries
- ⅓ cup chopped raw almonds
Instructions
- Preheat the oven to 375 degrees F. Lightly coat an 8x8 baking pan with cooking spray.
- In a large bowl, stir together the steel cut oats, flaxseed, cocoa powder, baking powder, cinnamon and salt.
- In a medium bowl, whisk together the milk, maple syrup, coconut oil, egg and vanilla.
- Stir the milk mixture into the oat mixture. Stir to combine.
- Add the dried apricots, dried cherries and almonds, and stir again.
- Transfer the mixture to the prepared baking pan. Bake until the oatmeal is set and golden brown, 45 to 50 minutes.
- Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional milk, if desired.
Notes
Weight Watchers Points: 8 (Freestyle SmartPoints), 9 (SmartPoints), 6 (Points+)
Nutrition
Serving: 1Square | Calories: 228.6kcal | Carbohydrates: 32.4g | Protein: 6.2g | Fat: 9g | Saturated Fat: 3.7g | Cholesterol: 20.7mg | Sodium: 258.4mg | Fiber: 4.9g | Sugar: 14.2g