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Roasted Potatoes and Onions with Blue Cheese…A side dish recipe that will steal the show! 135 calories and 4 Weight Watchers Freestyle SP
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5 from 1 vote

Roasted Potatoes & Onions with Blue Cheese

This roasted potato recipe is made irresistibly delicious by adding roasted onions, smoked paprika and creamy blue cheese.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free
Servings: 7 Servings
Calories: 135.3kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Lightly coat two baking sheets with cooking spray.
  • In a large bowl, combine the potatoes, 2 tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.
  • Add the onion wedges and the remaining 1 tablespoon of olive oil. Gently toss to coat.
  • Transfer the potatoes and onions to the two baking sheets.
  • Cook until the vegetables are turning brown and the potatoes are tender when pierced with a fork, rotating the baking sheets and flipping the onions halfway through, about 30 minutes total.
  • Cut each onion wedge into 3 pieces.
  • Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Old SmartPoints), 4 (Points+)

Nutrition

Serving: 0.75Cup | Calories: 135.3kcal | Carbohydrates: 17g | Protein: 2.8g | Fat: 6.7g | Saturated Fat: 1.4g | Cholesterol: 2.3mg | Sodium: 160.1mg | Fiber: 2.4g | Sugar: 2.8g