Roasted Potatoes & Onions with Blue Cheese
This roasted potato recipe is made irresistibly delicious by adding roasted onions, smoked paprika and creamy blue cheese.
Servings: 7 Servings
Calories: 135.3kcal
Ingredients
- 1 1 ½ lb. package Little Potato Co. Creamer potatoes (I used Baby Boomers)
- 3 tablespoons olive oil
- ¾ teaspoon smoked paprika
- ¼ + ⅛ teaspoon salt
- ¼ teaspoon ground pepper
- 1 red onion peeled & cut into ½-inch wedges through the root
- 3 tablespoons ¾ ounce crumbled blue cheese
- 3 tablespoons minced flat-leaf parsley
Instructions
- Preheat oven to 400 degrees F. Lightly coat two baking sheets with cooking spray.
- In a large bowl, combine the potatoes, 2 tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.
- Add the onion wedges and the remaining 1 tablespoon of olive oil. Gently toss to coat.
- Transfer the potatoes and onions to the two baking sheets.
- Cook until the vegetables are turning brown and the potatoes are tender when pierced with a fork, rotating the baking sheets and flipping the onions halfway through, about 30 minutes total.
- Cut each onion wedge into 3 pieces.
- Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.75Cup | Calories: 135.3kcal | Carbohydrates: 17g | Protein: 2.8g | Fat: 6.7g | Saturated Fat: 1.4g | Cholesterol: 2.3mg | Sodium: 160.1mg | Fiber: 2.4g | Sugar: 2.8g