Go Back
+ servings
Teriyaki Shrimp Tacos with Chili Lime Yogurt…The flavors in these are absolutely amazing! 284 calories and 6 Weight Watcher Freestyle SP
Print Recipe
5 from 1 vote

Teriyaki Shrimp Tacos with Chili Lime Yogurt

The flavors in this teriyaki shrimp taco recipe are beyond amazing! The chile lime yogurt and fresh jicama cucumber slaw bring in spice and freshness. 
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Entrees
Cuisine: Japanese, Mexican
Keyword: Seafood Recipes
Servings: 8 Tacos
Calories: 283.8kcal

Ingredients

The Teriyaki Sauce:

The Yogurt Sauce:

  • 5.3 ounces Stonyfield plain whole milk Greek yogurt
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon lime zest
  • 1/8 teaspoon salt

The Tacos:

Instructions

The Teriyaki Sauce:

  • Combine all of the ingredients in a medium saucepan set over medium heat. Whisk until smooth.
  • Bring to a boil, then simmer, whisking frequently, until thickened, about 3 minutes.

The Yogurt Sauce:

  • In a small bowl, stir together the yogurt, chili garlic sauce, lime juice, lime zest and salt until combined.

The Tacos:

  • In a medium bowl, toss the shrimp with the olive oil, salt and pepper.
  • Heat a large nonstick skillet over medium-high heat.
  • Add the shrimp and cook until just barely cooked through, 1 to 2 minutes per side. Toss the shrimp with the teriyaki sauce.
  • Wrap the corn tortillas in a paper towel and microwave on HIGH for 30 seconds to soften the tortillas.
  • Using 2 tortillas per taco, stuff each with ⅓ cup of the slaw, about 5 shrimp, and 1 tablespoon of the yogurt sauce. Drizzle the extra teriyaki sauce on top.
  • Garnish with cilantro, if desired. Serve.

Notes

Weight Watchers Points: 6 (Freestyle SmartPoints), 8 (Old SmartPoints), 7 (Points+), 6 (Old Points)

Nutrition

Serving: 1Taco | Calories: 283.8kcal | Carbohydrates: 30g | Protein: 16g | Fat: 11g | Saturated Fat: 1.3g | Cholesterol: 88.6mg | Sodium: 497.6mg | Fiber: 4.4g | Sugar: 6.4g