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Asian Jicama and Cucumber Slaw…Awesome tucked inside of tacos! 40 calories and 1 Weight Watcher Freestyle SP
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4.67 from 3 votes

Asian Cucumber & Jicama Slaw Recipe

This is the slaw to beat all others! Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos.
Prep Time15 mins
Total Time15 mins
Course: Side Dishes
Cuisine: Asian
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 cups
Calories: 40.4kcal


  • ½ medium jicama peeled & cut into matchsticks (about 2 cups)
  • ½ English cucumber cut into matchsticks (about 2 cups)

The Dressing:


  • In a medium bowl, combine the jicama and cucumber. Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the rice vinegar, sesame oil, canola oil, lime juice, agave nectar (or honey), red pepper flakes and salt.


Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Old SmartPoints), 1 (Points+)


Serving: 0.5Cup | Calories: 40.4kcal | Carbohydrates: 4.7g | Protein: 0.5g | Fat: 2.3g | Saturated Fat: 0.2g | Sodium: 39.4mg | Fiber: 2g | Sugar: 1.3g