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Citrus Chickpea Salad with Lemon Herb Dressing…Eat this healthy salad by itself or serve it over fresh spinach! 174 calories and 2 Weight Watcher Freestyle SP
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5 from 1 vote

Citrus & Chickpea Salad Recipe with Lemon Herb Dressing

Citrus Chickpea Salad with Lemon Herb Dressing…Eat this healthy salad by itself or serve it over fresh spinach!
Prep Time15 mins
Total Time15 mins
Course: Salads
Cuisine: Mediterranean
Keyword: Vegan
Servings: 3 ½ cups
Calories: 174.2kcal

Ingredients

The Dressing:

Instructions

  • Cut off the peels of the tangelos and cut the segments away from the membranes (see How to Segment Citrus Fruits). Work over a bowl so that all of the juices are captured. Squeeze the extra juice out of the remaining membranes.
  • Place the tangelo segments in a bowl, and mix with the chickpeas, lemon zest and parsley.
  • Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the olive oil, tangelo juice, lemon juice, cumin, agave nectar, pepper and salt. Stir in the mint and basil.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 4 (Old SmartPoints), 4 (Points+)

Nutrition

Serving: 0.5Cup | Calories: 174.2kcal | Carbohydrates: 24.7g | Protein: 5.6g | Fat: 4.7g | Saturated Fat: 0.7g | Sodium: 49.1mg | Fiber: 6.5g | Sugar: 7.7g