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This roasted root vegetables recipe would be a hit at any meal. The vegetables are full of nutrients and as addictive as candy! 205 calories and 4 Weight Watchers Freestyle SP
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5 from 1 vote

Roasted Root Vegetables Recipe with Rosemary

This roasted root vegetables recipe would be a hit at any meal. The vegetables are full of nutrients and as crave-worthy as candy!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dishes
Cuisine: American
Keyword: Clean Eating
Servings: 8 Servings
Calories: 204.9kcal

Ingredients

  • 1 1/4 pound red-skinned potatoes cut into 1-inch pieces
  • 1 3/4 pound rutabaga, peeled & cut into 1-inch pieces
  • 1 3/4 pound sweet potato, peeled & cut into 1-inch pieces
  • 3 carrots peeled & cut into 1-inch pieces
  • 2 beets 1 pound total, peeled & cut into 1-inch pieces
  • 4 tablespoons olive oil divided
  • 3/4 teaspoon salt divided
  • 3/4 teaspoon ground pepper divided
  • 2 tablespoons chopped fresh rosemary divided

Instructions

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints)

Nutrition

Serving: 0.125of Vegetables | Calories: 204.9kcal | Carbohydrates: 32.7g | Protein: 3.7g | Fat: 6.9g | Saturated Fat: 0.9g | Sodium: 96.9mg | Fiber: 5.3g | Sugar: 8.5g