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Vegetable barley soup in a white bowl, sitting on a white plate.
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4.74 from 46 votes

Slow Cooker Vegetable Barley Soup Recipe

This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Soups
Cuisine: American
Keyword: Clean Eating, Healthy Dinners, Vegan, Vegetarian
Servings: 11 Cups
Calories: 164.7kcal



  • Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
  • Cook on LOW until the barley is tender, about 8 hours.
  • Stir in the parsley. Serve.



Weight Watchers Points: 4 (Blue - Freestyle SmartPoints), 4 (Green), 1 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 1.75Cups | Calories: 164.7kcal | Carbohydrates: 34.6g | Protein: 4.5g | Fat: 0.7g | Sodium: 505.5mg | Fiber: 9g | Sugar: 8.5g