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Slow Cooker Vegetable Barley Soup Recipe…A tasty way to get a couple of servings of vegetables! 164 calories and 4 Weight Watcher Freestyle SP #vegan #slowcooker #crockpotrecipes
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5 from 11 votes

Slow Cooker Vegetable Barley Soup Recipe

This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients. 164 calories and 4 Weight Watcher Freestyle SP
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Soups
Cuisine: American
Keyword: Clean Eating, Healthy Dinners, Vegan, Vegetarian
Servings: 11 Cups
Calories: 164.7kcal

Ingredients

Instructions

  • Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
  • Cook on LOW until the barley is tender, about 8 hours.
  • Stir in the parsley. Serve.

Video

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (Old SmartPoints), 4 (Points+)

Nutrition

Serving: 1.75Cups | Calories: 164.7kcal | Carbohydrates: 34.6g | Protein: 4.5g | Fat: 0.7g | Sodium: 505.5mg | Fiber: 9g | Sugar: 8.5g