Slow Cooker Vegetable Barley Soup Recipe
This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.
Servings: 11 Cups
Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
Cook on LOW until the barley is tender, about 8 hours.
Stir in the parsley. Serve.
Weight Watchers Points: 4 (Blue - Freestyle SmartPoints), 4 (Green), 1 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1.75Cups | Calories: 164.7kcal | Carbohydrates: 34.6g | Protein: 4.5g | Fat: 0.7g | Sodium: 505.5mg | Fiber: 9g | Sugar: 8.5g