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Buckwheat Blender Pancakes…A quick, healthy breakfast recipe that happens to be gluten free! 125 calories and 4 Weight Watchers Freestyle SP
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5 from 8 votes

Buckwheat Blender Pancakes Recipe

This Buckwheat Blender Pancakes recipe is a great way to start the day with a hit of protein and fiber. They also happen to be gluten free. 125 calories and 4 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Gluten Free, Vegetarian
Servings: 18 5-inch pancakes
Calories: 124.7kcal

Ingredients

Instructions

  • In a blender, combine the buckwheat flour, baking soda, baking powder, cinnamon and salt. Pulse briefly to combine.
  • Add the milk, cottage cheese, egg, maple syrup and olive oil.
  • Blend until the mixture is just combined, scraping down the sides as needed. Do not overmix.
  • Do not allow the batter to sit too long before cooking, otherwise it will thicken significantly. If this happens, blend in additional milk to achieve desired texture.
  • Preheat a cast-iron skillet or nonstick skillet over medium heat. Alternatively, preheat an electric griddle to 375 degrees F. If using a nonstick skillet, lightly coat the skillet with cooking spray.
  • Using 3 tablespoons per pancake (just less than a ¼ cup measuring cup), scoop the batter into the skillet, a few pancakes at a time. When the pancakes start to bubble on top, flip them over and cook until the pancakes are cooked all the way through.
  • Repeat with the remaining batter. Serve the pancakes with maple syrup.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Old SmartPoints)

Nutrition

Serving: 2Pancakes | Calories: 124.7kcal | Carbohydrates: 19.4g | Protein: 6.6g | Fat: 3.2g | Saturated Fat: 0.6g | Cholesterol: 22.9mg | Sodium: 403mg | Fiber: 2.8g | Sugar: 4.8g