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5 from 2 votes

Chimichurri Chicken & Potato Sheet Pan Meal

This Chimichurri Chicken & Potato Sheet Pan Meal has it all. It’s delicious and healthy, with easy clean-up! 233 calories and 7 Weight Watchers Freestyle SP
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Entrees
Cuisine: Argentinian
Keyword: Healthy Dinner Recipes, Poultry Recipes
Servings: 8 Servings
Calories: 232.6kcal

Ingredients

The Sauce:

The rest::

Instructions

  • Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.

The Sauce:

  • To the bowl of a food processor, add the parsley, red wine vinegar, garlic, water, salt, pepper and red pepper flakes. Pulse until combined, but not smooth. With the motor running, slowly pour in olive oil.
  • Set 2 tablespoons of the chimichurri sauce aside for drizzling later.

The Rest:

  • Place the Creamer potatoes and chicken thighs in a bowl. Pour the larger portion of chimichurri sauce over the potatoes and chicken, and toss to coat.
  • Transfer the chicken to the prepared baking sheet. Set aside the potatoes.
  • Roast the chicken for 20 minutes. Spread the potatoes evenly on the pan with the chicken. Roast for additional 10 minutes, or until the chicken is cooked through and the potatoes are tender and starting to turn brown.
  • Drizzle the remaining chimichurri sauce over the chicken and potatoes. Serve.

Notes

Weight Watchers Points: 7 (Freestyle SmartPoints), 6 (Points+), 5 (Old Points)

Nutrition

Serving: 1Chicken Thigh + About ½ Cup Potatoes | Calories: 232.6kcal | Carbohydrates: 13.7g | Protein: 15.5g | Fat: 12.9g | Saturated Fat: 2.1g | Cholesterol: 57.3mg | Sodium: 280.7mg | Fiber: 1.9g | Sugar: 1.7g