Roasted Curry Shrimp & Zucchini Sheet Pan Meal
This healthy roasted curry shrimp and zucchini sheet pan meal is not only delicious, but it also comes together in less than 30 minutes. 172 calories and 2 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 171.8kcal
Ingredients
- 2 tablespoons olive oil
- 5 teaspoons fresh lime juice
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¾ pound large raw shrimp, peeled
- 2 medium zucchini cut into ¼-inch rounds
- minced cilantro for garnish
Instructions
- Preheat the oven to 425 degrees F. Lightly coat a large baking sheet with cooking spray.
- In a small bowl whisk together the olive oil, lime juice, curry powder, salt and pepper.
- Place the shrimp in one bowl and the zucchini in another bowl, and divide the curry mixture evenly between the 2 bowls. Toss to coat the shrimp and zucchini.
- Place the zucchini on the baking sheet in a single layer. Bake for 3 minutes.
- Arrange the shrimp over the zucchini and bake until the shrimp are just cooked through, 6 to 7 minutes. Take care not to overcook the shrimp or they will become rubbery.
- Garnish with cilantro, if desired. Serve.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 4 (Points+)
Nutrition
Calories: 171.8kcal | Carbohydrates: 6.3g | Protein: 18.1g | Fat: 8.4g | Saturated Fat: 1.2g | Cholesterol: 129.2mg | Sodium: 420.3mg | Fiber: 1.8g | Sugar: 2.1g