Go Back
+ servings
These shrimp and avocado-stuffed cucumber boats are fresh and healthy for summertime, and fun to eat with your hands! 215 calories and 4 Weight Watchers Freestyle SP #shrimp #recipe #weightwatchers
Print Recipe
4.5 from 2 votes

Cumin Orange Shrimp-Stuffed Cucumber Boats

These shrimp and avocado-stuffed cucumber boats are fresh and healthy for summertime, and fun to eat with your hands! 215 calories and 4 Weight Watchers Freestyle SP
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Entrees
Cuisine: American
Keyword: Seafood Recipes
Servings: 4 Servings
Calories: 215.5kcal

Ingredients

The Dressing:

Instructions

  • Cut each cucumber in half crosswise, then lengthwise, so that there are 8 pieces in all. Using a small spoon, scoop out the seeds and some of the flesh to form boats.
  • Heat the olive oil in a large nonstick skillet set over medium heat. Cook until the shrimp is just cooked through, stirring occasionally, 2 to 3 minutes. Season with the salt and pepper.
  • Transfer the shrimp to a bowl, and stir in the red bell pepper and avocado. Toss with 3 tablespoons of the dressing.
  • Brush the insides of the cucumber boats with the remaining 1 tablespoon of dressing.
  • Divide the shrimp mixture evenly between the cucumber boats. Serve.

The Dressing:

  • Whisk together the orange juice, olive oil cumin, salt and pepper.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 6 (Points+)

Nutrition

Serving: 2stuffed cucumbers | Calories: 215.5kcal | Carbohydrates: 7.5g | Protein: 19.3g | Fat: 12.2g | Saturated Fat: 1.8g | Cholesterol: 129.2mg | Sodium: 348.8mg | Fiber: 1.2g | Sugar: 0.6g