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5 from 1 vote

Grilled Pork Chops with Greek Salad Salsa

You can make this fantastic meal in under 30 minutes. The pork chops get a boost of flavor from a fresh Greek salad salsa.
Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Course: Entrees
Cuisine: Greek
Keyword: Grilling Recipes
Servings: 4 Servings
Calories: 185.7kcal

Ingredients

The Salsa:

Instructions

  • Preheat the grill to medium. Lightly coat the grill with oil.
  • Season the pork chops on both sides with oregano, salt and pepper.
  • Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
  • Serve with the salsa.

The Salsa:

  • In a medium bowl, stir together the cucumber, tomato, olives, feta, basil, oregano, olive oil and balsamic vinegar.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (Points+)

Nutrition

Serving: 1Chop + 5 tablespoons Salsa | Calories: 185.7kcal | Carbohydrates: 3.5g | Protein: 20.5g | Fat: 9.5g | Saturated Fat: 3g | Cholesterol: 53.1mg | Sodium: 488.7mg | Fiber: 0.8g | Sugar: 1.8g