Go Back
+ servings
Print Recipe
5 from 1 vote

Curry Spiced Nuts with Dried Cherries

These curry spiced nuts will take you 7 minutes from start to finish. The tart cherries add wonderful flavor and health benefits to this tasty snack!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizers, Snacks
Cuisine: American
Keyword: Gluten Free
Servings: 2 Cups
Calories: 161.8kcal



  • Heat the olive oil in a large cast iron skillet.
  • Add the almonds, cashews and pepitas, then stir in the curry powder, cumin and salt.
  • Toast the nuts for 5 minutes, stirring frequently. Stir in the dried cherries and let the mixture cool. Serve.



Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (Points+), 4 (Old Points)


Serving: 0.75Cup | Calories: 161.8kcal | Carbohydrates: 10g | Protein: 5.8g | Fat: 12g | Saturated Fat: 1.4g | Sodium: 197.8mg | Fiber: 2.3g | Sugar: 4.5g