In a large bowl, mix together the oats, almonds, chia seeds and flax seeds.
Stir in the almond butter, dried cherries, agave nectar, ground ginger and cinnamon until well combined.
Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.