Strawberry Mango Fruit Salad Recipe
Serve this sweet strawberry mango fruit salad with brunch or as a light dessert. It takes less than 15 minutes to make and is perfect for Easter or Mother’s Day!
Servings: 6 Servings
- 2 ½ cups sliced strawberries
- 2 mangoes diced
- 1 orange juiced
- 1 teaspoon lime zest
- 1 teaspoon agave nectar or honey (See Note)
In a medium bowl, stir together the strawberries, mangoes, orange juice, lime zest and agave nectar (or honey).
Serve immediately or refrigerate (covered) for up to 1 day. It is best served within a few hours.
Note: For vegan, use agave nectar. Honey is not considered to be vegan. Adjust the amount of agave nectar used dependent on the sweetness of the fruit.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 0.5Cup | Calories: 77kcal | Carbohydrates: 19.4g | Protein: 0.9g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 2.2mg | Fiber: 2.7g | Sugar: 15.7g