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Strawberry mango fruit salad in a short glass with a silver spoon.
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4.75 from 4 votes

Strawberry Mango Fruit Salad Recipe

Serve this sweet strawberry mango fruit salad with brunch or as a light dessert. It takes less than 15 minutes to make and is perfect for Easter or Mother’s Day!
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Gluten Free, Light Mother's Day Recipes, Vegan, Vegetarian
Servings: 6 Servings
Calories: 77kcal


  • 2 ½ cups sliced strawberries
  • 2 mangoes diced
  • 1 orange juiced
  • 1 teaspoon lime zest
  • 1 teaspoon agave nectar or honey (See Note)


  • In a medium bowl, stir together the strawberries, mangoes, orange juice, lime zest and agave nectar (or honey).
  • Serve immediately or refrigerate (covered) for up to 1 day. It is best served within a few hours.


Note: For vegan, use agave nectar. Honey is not considered to be vegan. Adjust the amount of agave nectar used dependent on the sweetness of the fruit.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 0.5Cup | Calories: 77kcal | Carbohydrates: 19.4g | Protein: 0.9g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 2.2mg | Fiber: 2.7g | Sugar: 15.7g