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Kick off your Cinco de Mayo celebration with this fresh and booze-spiked shrimp ceviche recipe. 111 calories and 2 Weight Watchers Freestyle SP #ceviche #shrimp #weightwatchers #appetizer
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5 from 4 votes

Tequila-Spiked Shrimp Ceviche Recipe with Avocado

Kick off your Cinco de Mayo celebration with this fresh and booze-spiked shrimp ceviche recipe. 111 calories and 2 Weight Watchers Freestyle SP.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Mexican
Keyword: Cinco de Mayo
Servings: 8 Servings
Calories: 110.6kcal

Ingredients

  • 1 pound large shrimp peeled & deveined
  • 1/4 cup fresh lime juice
  • 2 tablespoons tequila
  • 2 Roma tomatoes seeded & diced
  • 1 California avocado diced
  • 1 jalapeno seeded & diced
  • 2 tablespoons minced cilantro
  • 1/4 teaspoons salt

Instructions

  • Fill a large bowl with ice water.
  • Bring a large pot of water to a boil and add the shrimp. Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.
  • Cut the shrimp into ½-inch pieces and transfer to a medium bowl. Stir in the lime juice and tequila. Cover and refrigerate for 30 minutes.
  • To the shrimp mixture, add the tomato, avocado, jalapeno, cilantro and salt. Stir gently to combine.
  • Serve with tortilla chips or crackers.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 3 (Points+)

Nutrition

Serving: 0.25Cup | Calories: 110.6kcal | Carbohydrates: 4g | Protein: 12.2g | Fat: 4.4g | Saturated Fat: 0.7g | Cholesterol: 86.1mg | Sodium: 159.7mg | Fiber: 1.8g | Sugar: 0.9g