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In this roasted asparagus recipe, the fresh springtime vegetable is tossed with olive and roasted until tender, then drizzled with a simple Dijon vinaigrette. 66 calories and 1 Weight Watchers Freestyle SP #weightwatchers #asparagus
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5 from 2 votes

Roasted Asparagus Recipe with Dijon Mustard Dressing

In this roasted asparagus recipe, the fresh springtime vegetable is tossed with olive and roasted until tender, then drizzled with a simple Dijon vinaigrette. 66 calories and 1 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Side Dishes
Cuisine: French
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 65.6kcal

Ingredients

The Dressing:

The Asparagus:

  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • 1/4 teaspoon freshly ground black pepper

Instructions

The Dressing:

  • In a small bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper until smooth.
  • While whisking slowly pour in the olive oil until the dressing is combined.

The Asparagus:

  • Preheat oven to 400 degrees F.
  • Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
  • Toss the asparagus with olive oil and pepper until coated.
  • Lay the asparagus on the baking sheet, in a single layer.
  • Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
  • Serve the asparagus warm or room temperature, with some of the Dijon dressing drizzled over top (use as much as you like, to your taste).

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (Points+)

Nutrition

Serving: 6Spears + 1 Teaspoons Dressing | Calories: 65.6kcal | Carbohydrates: 5.7g | Protein: 2.8g | Fat: 4.2g | Saturated Fat: 0.6g | Sodium: 108.1mg | Fiber: 2.5g | Sugar: 2.4g