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This slow cooker vegan chickpea curry recipe has been a long-time favorite in our house. It’s packed with nutrients and flavor! Plus, it’s a breeze to make. 181 calories and 2 Weight Watchers Freestyle SP | Plant Based | Vegetarian | Sweet Potato | Cauliflower | Coconut | Easy | Recipes | Crockpot | Healthy | Spinach and #plantbased #vegancurryrecipes #chickpeacurry #vegetablecurry #weightwatchers #smartpoints
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5 from 18 votes

Vegan Chickpea Curry Recipe {Slow Cooker}

This slow cooker vegan chickpea curry recipe has been a long-time favorite in our house. It’s packed with nutrients and flavor! Plus, it’s a breeze to make. 181 calories and 2Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time6 hrs 15 mins
Total Time6 hrs 30 mins
Course: Entrees
Cuisine: Indian
Keyword: Crockpot, Gluten Free, Slow Cooker, Vegan, Vegetarian
Servings: 8 Servings
Calories: 181.2kcal

Ingredients

Instructions

  • Heat the canola oil in a large nonstick skillet set over medium heat. Add the onion, apple and ginger, and cook until they are tender, 7 to 8 minutes.
  • Add the garlic and cook for 30 seconds. Stir in the curry paste and cook, stirring, for 3 minutes.
  • Transfer the onion mixture to a slow cooker.
  • Add the sweet potato, cauliflower, chickpeas, diced tomatoes and vegetable broth to the slow cooker.
  • Cook on HIGH for 6 hours, or until the vegetables are tender.
  • Stir in the coconut milk and spinach, and heat. Serve.

Notes

Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 6 (Green), 1 (Purple)

Nutrition

Serving: 1cup | Calories: 181.2kcal | Carbohydrates: 31.6g | Protein: 6.1g | Fat: 5.1g | Saturated Fat: 1g | Sodium: 461.9mg | Fiber: 7.5g | Sugar: 6.6g