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5 from 1 vote

Smoked Salmon & Cucumber Appetizer Recipe with Caper Yogurt

From the kitchen of Cookin Canuck. www.cookincanuck.com
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Smoked Salmon
Servings: 24 Appetizers
Calories: 20.7kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers chopped
  • 1 tablespoon chopped dill
  • 24 1/4-inch thick English cucumber slices
  • 4 ounces smoked salmon cut into 24 pieces
  • Dill for garnish

Instructions

  • In a small bowl, stir together the Greek yogurt, capers and chopped dill.
  • Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.

Notes

Weight Watchers Points: 0 (Freestyle SmartPoints) , 0 (Points+)

Nutrition

Serving: 2Pieces | Calories: 20.7kcal | Carbohydrates: 0.5g | Protein: 2.7g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 2.6mg | Sodium: 214.2mg | Sugar: 0.3g