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Smoked Salmon & Cucumber Appetizer Recipe with Caper Yogurt
From the kitchen of Cookin Canuck. www.cookincanuck.com
Prep Time
15
mins
Total Time
15
mins
Course:
Appetizers, Appetizers For Entertaining
Cuisine:
American
Keyword:
Smoked Salmon
Servings:
24
Appetizers
Calories:
20.7
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1/2
cup
non-fat plain Greek yogurt
1
tablespoon
capers
chopped
1
tablespoon
chopped dill
24
1/4-inch thick English cucumber slices
4
ounces
smoked salmon
cut into 24 pieces
Dill
for garnish
Instructions
In a small bowl, stir together the Greek yogurt, capers and chopped dill.
Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.
Notes
Weight Watchers Points: 0 (Freestyle SmartPoints) , 0 (Points+)
Nutrition
Serving:
2
Pieces
|
Calories:
20.7
kcal
|
Carbohydrates:
0.5
g
|
Protein:
2.7
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
2.6
mg
|
Sodium:
214.2
mg
|
Sugar:
0.3
g