Smoked Salmon and Cucumber Appetizer
This easy smoked salmon and cucumber appetizer recipe is not only smoky, salty and fresh, but low in calories as well.
Servings: 24 Appetizers
Calories: 20.7kcal
Ingredients
- ½ cup non-fat plain Greek yogurt
- 1 tablespoon capers chopped
- 1 tablespoon chopped dill
- 24 ¼-inch thick English cucumber slices
- 4 ounces smoked salmon cut into 24 pieces
- Dill for garnish
Instructions
- In a small bowl, stir together the Greek yogurt, capers and chopped dill.
- Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 2Pieces | Calories: 20.7kcal | Carbohydrates: 0.5g | Protein: 2.7g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 2.6mg | Sodium: 214.2mg | Sugar: 0.3g