Easy Grilled Salmon in Foil Recipe
This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining!
Servings: 6 Servings
Calories: 231.5kcal
Ingredients
- ½ salmon about 2 pounds, with or without skin (remove before eating)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1 1-inch piece ginger peeled and sliced
- 2 garlic cloves sliced
- 3 green onions
Instructions
- Preheat the grill to medium heat.
- Lay the salmon on a double sheet of foil.
- In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
- Lay the slices of ginger and garlic, and the green onions on top of the salmon.
- Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
- Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.
Notes
Weight Watchers Points: 0 (Freestyle SmartPoints), 5 (SmartPoints), 6 (Points+)
Nutrition
Serving: 0.16of Cooked Salmon | Calories: 231.5kcal | Carbohydrates: 0.6g | Protein: 30.4g | Fat: 11.1g | Saturated Fat: 1.5g | Cholesterol: 83.6mg | Sodium: 366.4mg