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5 from 4 votes

Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce

This quick shrimp and zucchini stir-fry recipe is elevated by a sumptuous miso sauce, with a hit of fresh ginger and garlic. 208 calories and 3 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entrees
Cuisine: Asian
Keyword: Healthy Dinner Recipes
Servings: 4 Servings
Calories: 208.5kcal


The Sauce:

The Stir-Fry:

  • 2 teaspoon canola oil
  • 3/4 pound large shrimp peeled and deveined
  • 1 large zucchini cut into 1/4-inch thick semi-circles


The Sauce:

  • Heat the canola oil in a medium saucepan set over medium-high heat. Add the ginger and cook, stirring, for 1 minute. Add the garlic and red chili flakes, and cook for additional 30 seconds.
  • Add the chicken broth, lime juice, orange juice and rice vinegar. Cook, uncovered, for 5 minutes.
  • Reduce the heat to low, and stir in the miso, sesame oil and agave nectar. Stir until the miso dissolves into the sauce.

The Stir-Fry:

  • Heat the canola oil in a large skillet set over high heat. Add the shrimp and cook, without stirring, until just cooked through, 1 minute per side. Remove the shrimp from the pan and set aside.
  • Add the zucchini to the pan and cook until just tender, about 3 minutes.
  • Combine the shrimp and zucchini on a serving dish. Drizzle two-thirds of the sauce over top and save the rest for another use (e.g., drizzling over rice).


Weight Watchers Points: 3 (Freestyle SmartPoints), 5 (Points+)


Serving: 1Cup | Calories: 208.5kcal | Carbohydrates: 10.4g | Protein: 24.2g | Fat: 7.8g | Saturated Fat: 1g | Cholesterol: 172.3mg | Sodium: 193mg | Fiber: 2g | Sugar: 5.1g