Grilled Sweet Potatoes with Cilantro Vinaigrette
One taste of these grilled sweet potatoes with cilantro vinaigrette will convince you to make this your go-to summer or fall side dish recipe.
Place the sweet potatoes in a large pot of water. Boil the potatoes until they are just cooked through, about 20 minutes. Transfer the potatoes to a cutting board and let rest until they are cool enough to handle.
Preheat the grill to HIGH heat. Lightly grease the grill.
When the potatoes are cool enough to handle, slice them into ¼-inch rounds. Brush the round with the olive oil and season with salt and pepper.
Place the sweet potatoes on the grill and cook about 2 ½ minutes per side, until they have browned grill marks.
Transfer the grilled potatoes to a serving platter and drizzle with the dressing. Serve.
In a small bowl, whisk together the lime juice, cilantro, olive oil, garlic, agave nectar and salt.
Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 1 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 4dressed potato rounds | Calories: 117.8kcal | Carbohydrates: 11.3g | Protein: 0.7g | Fat: 8g | Saturated Fat: 1.1g | Sodium: 296.4mg | Fiber: 1.3g | Sugar: 2.3g