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Smoked salmon dip in a blue bowl, surrounded by cucumber slices and crackers.
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5 from 5 votes

5-Minute Smoked Salmon Spread Recipe

This light smoked salmon dip is positively crave-worthy. Bonus - it comes together in 5 minutes! Serve with vegetables or crackers.
Prep Time5 mins
Total Time5 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Smoked Salmon Dip
Servings: 1 Cups
Calories: 47.6kcal


  • 4 ounces smoked salmon lox, roughly chopped
  • 4 ounces Neufchatel light cream cheese, softened
  • cup plain nonfat Greek yogurt
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced chives
  • 1 teaspoon capers


  • In the bowl of a food processor, combine the smoked salmon, cream cheese and yogurt. Pulse until almost smooth.
  • Add the dill, chives and capers. Pulse 4 to 5 times, to combine.
  • Serve with crackers, pita wedges and raw vegetables.


Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.


Serving: 2tablespoon | Calories: 47.6kcal | Carbohydrates: 0.7g | Protein: 4g | Fat: 3.1g | Saturated Fat: 1.8g | Cholesterol: 11.6mg | Sodium: 289.2mg | Sugar: 0.6g